(NEW) We’ve fallen head over heels for “cooked” top guitars… Torrefied, “Thermo-cured”, “dry roasted”, whatever you choose to call it, we are absolutely sold on the well-aged, broken in sound of these guitars (and they look pretty great, too!) Huss & Dalton has been using this process on many of their guitars for the better part of a year, with great success.
This instrument is their traditional Orchestra Model, the TOM-R, with a “Thermo-cured” Adirondack spruce top and East Indian rosewood back and sides. H&D have always made exceptional vintage-style flat tops, and by pairing their build and finish styles with the torrefaction process, they’ve fine-tuned these instruments to have the added warmth, quick response, and volume that we normally associate with guitars that are many decades old.
The cosmetics are vintage-inspired, and classic – not fussy or flashy. The binding and heelcap are ivoroid and the purfling is large herringbone. This guitar has the customary 1 3/4″ nut width found on the majority of OMs, is a full 25.4″ scale, and has 2 1/4″ string spacing at the saddle. It has a mahogany neck with traditional volute, short-pattern diamond and square fretboard inlays on an ebony fingerboard, Waverly tuners and an ebony bridge round out the traditional package. It sounds fantastic, and as “cooked top” guitars go, it is an undeniable value at this price.
List Price: $4,717
AMW Price: $4,225